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Selva Negra's coffee process is a year round work which culminates between November and February during the harvesting season. In this presentation you will see images and read short descriptions of everything that Selva Negra does to deliver to you the best product possible, both in the quality and taste in the bean, and in ensuring the most environmental and sustainable means possible. You may use the links at the bottom of each of these pages to jump directly to a specific section of interest. To view the entire process, begin with the nursery. |
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Eddy and Mausi Kuhl's daughter, Heddy Kuhl, is owner of JavaVino and Beanealogy, an importer/roaster/retailer. Thanks to her business we are able to bring to the American public the entire process under our own family control. Here see the following stages of our process as we bring you Selva Negra coffee to your cup. |
