Hors D'oevres Menu
Chilled Hors D'oevres
Farm Fresh Cheese and Fruit Platter
Assortment of Farm Fresh Hams and Sausages
Vegetable Platter with Creamy Herb Dipping Sauce
Warm Hors D'oevres
Warm Cheese spreads
Empanadas with an assortment of fillings
Liver Pate served with Crostini Crackers
Dinner Menu
Chef's Choice Seasonal Salad
Filet Mignon with Wild Mushroom Sauce
Chicken Cordon Blue
Roasted Seasonal Vegetables
Parsley Roasted Potatoes
Vegetable Rice Medley
Homemade Bread