Our farm to table restaurant will offer you a menu to choose from that not only will feel good to your stomach, but to your conscience too.
We’re more than a restaurant; we are the culmination of our communities’ efforts to grow fresh food for you. We’re a place to renew, refresh and enjoy life.
Our commitment to fresh, honest food begins with growing most of our own ingredients in the same sustainable, organic way we live our lives.
What we can’t grow ourselves, we source from the best local farms so we know exactly where and how everything is produced.
Our focus is real food: fresh, healthy, and delicious.
The majority of the items on our menu are organically produced here on the estate. Menu items produced include:
MEAT AND EGGS
Our cattle and free-range pigs are raised on organic pasture. We raise quail for eggs, and chickens for eggs and meat. We produce our own ham, salami, steak, and sausage.
MILK AND CHEESE
We produce all the butter, cream, yogurt, and milk we serve. We also make our own artisan cheese – Manchego, Camembert, Feta, Gouda, and more.
BREADS, PASTRIES AND DESSERTS
Pastry chef Roy Martinez creates artisan breads, and deserts made from fresh, seasonal ingredients – from Mocha and Triple Chocolate Cakes, to Mango Cream.
SELVA NEGRA GOURMET COFFEE
Our 100% Arabica coffee is grown organically on our cafetal, hand-picked and roasted in our beneficio. It is certified by the Rainforest Alliance and BioLatina Organic.