Selva Negra Coffee Estate Quarterly Newsletter
2nd Quarter 2007


Highlights of the Quarter

We hope you enjoy the information this quarter, don't hesitate to contact us with any questions or concerns.


Exciting News of the Quarter (April to June 2007)
What's happening at the Plantillos - Import, Roast and Brew
In the past year of the newsletter we've covered the whole life cycle of the coffee at the plantation. In this newsletter we will follow our coffee out of Nicaragua to the United States and ultimately the consumers in Atlanta. -Read More-
New Sustainable Developments
We will be generating our own power. Read about our water turbine, stage one is completed and powering most of our operations. -Read More-
How Do We Make Cheese
The art of cheesemaking. Read all about how we produce among others camembert, feta, and gouda. All our cheeses, like everything at Selva Negra, are organic and produced with homegrown products. -Read More-

 
Selva Negra Coffee Estate
KM 140 Carretera a Jinotega Matagalpa, Nicaragua 011-505-772-3883
coffeeinfo@selvanegra.com