Selva Negra Coffee Estate Quarterly Newsletter

2nd Quarter 2008

Highlights of the Quarter This quarter we've been busy promoting Selva Negra in Whole Foods stores and roasters in the US, as well as installing a new coffee husk stove. We hope you enjoy the information this quarter, don't hesitate to contact us with any questions or comments.

		Exciting News of the Quarter Selva Negra visits coffee roasters - Mausi tours Eastern US roasters and hosted on a Whole Foods Tour -Read More- SCAA Conference - In Minneapolis this year, Selva Negra received a Sustainability Honorable Award and Mausi conducted an educational session. -Read More- Coffee Curiosity - Is there really coffee growing in Florida? -Read More-
		Life at the Farm - The Workers at Selva Negra If there is one thing above all others that Selva Negra is proud of; is its workers. Please read this article to learn all about their amazing contributions to Selva Negra. -Read More-
		New Sustainable Developments Part of the sustainability of the farm includes the resort and eco lodge, previously not a focus of this newsletter, this article will discuss advances and challenges in the sustainability of the resort. -Read More-
		How we use coffee husk as fuel We've recently added a coffee husk stove to the kitchen and are using the coffee husk waste product from the coffee production as fuel. Read on to learn more about this innovative stove. -Read More-

	Selva Negra Coffee Estate KM 140 Carretera a Jinotega Matagalpa, Nicaragua 011-505-772-3883 coffeeinfo@selvanegra.com