In the late 1800s, German families immigrated to the New World in search of better lives and livelihoods. On their way north to try their luck in California’s gold rush, they paused in Nicaragua and fell in love. So they stayed. And some of them planted coffee.

In 1974, Eddy and Mausi Kühl, both descendants of those early German immigrants, bought one of those coffee farms. They refurbished the La Hammonia farm and and made it totally diversified and sustainable in less than a decade. They have preserved a third of the property as virgin forest, another third as shade coffee forest, and the last third as intensive rotational pastures for cattle and organic farming.

The Selva Negra Coffee Estate has won the Specialty Coffee Association of America (SCAA) Sustainability Award in both 2007 and 2008, the Sempervirens Award in the ‘90s, and other sustainability awards.

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