The essence of the mountains,
served on every plate
La Laguna Restaurant
Located by the lake and surrounded by the lush mountains of Matagalpa, La Laguna Restaurant is the culinary heart of Selva Negra. Here, the landscape becomes part of the menu: the scents of the forest, the sound of the water, and the fresh breeze accompany every dish, creating an experience that engages all the senses.
Enjoy a meal surrounded by nature.
Fresh and purposeful cuisine
Inspired by the Farm-to-Table concept, our cuisine celebrates the products grown on the estate: freshly harvested vegetables, tropical fruits, honey, cacao, aromatic herbs, and the signature Selva Negra coffee.
Each dish reflects our commitment to sustainability, authenticity, and nutrition, transforming local ingredients into memorable flavors that honor the land that produces them.
A wide selection for every occasion








A place to share
Whether it’s breakfast with a view of the lake, a family lunch, or dinner under the forest lights, every moment at La Laguna is enjoyed with warmth and harmony. Our team takes care of every detail to ensure your experience feels as natural as the surroundings that inspire us.
Coffee and sweets with local identity
The culinary experience is completed with our café, where Roy’s Bakery’s artisanal cakes are paired with the unmatched flavor of Selva Negra coffee.
Roy’s Bakery combines classical techniques with estate-grown ingredients—such as cacao, vanilla, fresh milk, and farm eggs—to create unique desserts full of authenticity and a deep connection to the land.
Paired with an espresso, cappuccino, or freshly brewed filter coffee, these creations are the perfect ending to any visit.
Visit our café and indulge in Roy’s Bakery desserts paired with Selva Negra coffee.
María Martínez
Creative Chef
As Selva Negra’s chef, I cook in harmony with nature’s cycles, allowing each season to guide my essence.
I see the kitchen as a space for learning, where every dish invites a reconnection with the land and with oneself.
In each creation, I aim to let the poetry of simplicity, authenticity, and the things that always bring us home flourish.







