Nature that nourishes,
cuisine that connects.
From our garden to your table
At Selva Negra, every dish begins long before it reaches the kitchen. It is born in the fertile soils of our “La Hammonia” farm, where we grow products with respect and awareness—nourishing both the body and the environment.
Coffee, cacao, vegetables, honey, fruits, and fresh herbs are cultivated under sustainable practices certified by Rainforest Alliance, MayaCert, and Bird Friendly, ensuring a harmonious cycle between production, community, and nature.
Todos nuestros productos crecen bajo prácticas sostenibles certificadas por Rainforest Alliance, garantizando un ciclo armonioso entre producción, comunidad y naturaleza.
Discover how we cultivate sustainably
Flavors that tell a story
Selva Negra’s cuisine reflects the landscape that surrounds it. We work with ingredients harvested just steps from the restaurant, transforming what the land provides into recipes that celebrate freshness, nutrition, and authenticity.
Every bite carries the essence of the forest, the pure mountain air, and the dedication with which each ingredient is grown.
Fresh and authentic flavors in our restaurant
Living the experience
More than a meal, it is a complete experience. We invite our visitors to tour the gardens, discover the dairy, coffee, and cacao processes, and learn how sustainability is transformed into flavor.
In addition, many of our products—such as coffee, honey, cheeses, fruits, vegetables, and jams—are available to take home, extending the Farm to Table experience beyond your visit.
Take home the products from our farm
Visit our souvenir shop or click here to explore our catalog.
